• 1/2 small onion, sliced 
• 1 pound mushrooms, sliced 
• 5-6 zucchini, sliced 
• 2 Tablespoons butter 
• Season to taste.
• 1 cup mozzarella cheese, grated or shredded 

Sauté onions and mushrooms in butter until tender. Add zucchini and cook just until tender - don't overcook! Sprinkle with seasoning; stir to mix well and, while still in frying pan, top with mozzarella cheese. When cheese is melted, serve immediately! This is a superb side-dish to steaks. 

Makes 8 Servings.