• 1 quart Coarsely Chopped Radishes
• 2 2/3 cups Coarsely Chopped Cooked Shrimp
• 1 cup Mayonnaise
• 2 teaspoons Salt

1.  Combine all ingredients; cover and refrigerate until ready to serve.

2.  Drain excess liquid.  Serve with crackers, celery, sliced cucumbers, etc.

Yield: about 1 quart