• 6 cups diced peeled cooked potatoes
• 4 hard-cooked eggs, chopped
• 1/3 cup chopped radishes
• 1/3 cup chopped sweet pickles
• 1/3 cup chopped onion
• 1/2 cup celery
• 1/2 cup mayonnaise
• 3 Tbs sugar
• 1 Tbs vinegar
• 1 Tbs milk
• 1 1/2 teaspoons prepared mustard
• 1 teaspoon salt
• Paprika (optional)

In a bowl, combine potatoes, eggs, radishes, pickles, onion and celery. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.