• 1 cup salad dressing (regular or light)
• 1 Italian dressing (regular or light)
• 2 cups (6 ounces) corkscrew noodles, cooked, drained
• 1 cup sliced radishes
• 1 cup broccoli florettes, partially cooked
• 1 cup chopped green pepper
• 1 chopped tomatoes
• 1/4 cup sliced onions

Mix dressings in large bowl until well blended. Add remaining ingredients; mix lightly. Refrigerate. Serve with freshly ground pepper, if desired.