• 1/3 cup light mayonnaise
• 2 Tbs balsamic vinegar
• 1 Tbs milk
• 1 Tbs chopped capers
• 4 cups trimmed watercress
• 3 large sliced oranges
• 1 1/2 cups sliced radishes
• 1/4 cup sliced green onions (scallions)

In a small bowl combine mayonnaise, balsamic vinegar, milk and capers; set aside (can be made up to four days ahead and stored covered in the refrigerator) On eight serving plates arrange watercress sprigs; top with orange slices, scatter radish and green onion slices over oranges, dividing evenly. Just before serving, drizzle with reserved dressing. Garnish with a radish rose, if desired.

Yield: 8 portions