• 2 bunches broccoli, cut into spears, cooked to desired tenderness 
• 2 egg whites, room temperature 
• 1/4 tsp salt 
• 1/2 cups shredded Swiss cheese 
• 1/2 cup -real- mayonnaise 

Arrange hot cooked broccoli in shallow 1 1/2 quart pan or broiler proof serving dish. In small bowl with mixer at high speed, beat egg whites and salt until stiff peaks form. Fold in cheese and mayonnaise; spoon evenly over broccoli. Broil six inches from source of heat four minutes or until golden brown. 

Makes 8 Servings.