• 2/3 cup olive or vegetable oil
• 1/4 cup plus 2 Tbs red wine vinegar
• 2 Tbs grated parmesan cheese
• 1 tsp sugar
• 1 to 2 garlic cloves, minced
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• Pinch salt & pepper

Combine all ingredients in a blender; process for 30 seconds. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. Shake dressing before serving; pour desired amount over salad & toss. : Yield: 12 servings (about 1 cup dressing)