• 8 pickling cucumbers, peeled, thinly sliced (about 6 cups)
• 1 1/4 cups finely diced red onion
• 1 cup white vinegar
• 2 Tbs sugar
• Scant 1 teaspoon salt
• Few drops hot pepper sauce
• 1 cup thinly sliced radishes
• 3 Tbs Minced cilantro leaves

*Mix cucumbers, onion, vinegar, sugar, salt and hot pepper sauce in large mixing bowl. Chill at least 3 hours or as long as overnight.

*Mix well and drain off excess liquid. Add radishes and cilantro. Mix again and adjust seasoning.

*Serve chilled. Makes 6 servings.