• 4 cups cooked long grain rice
• 8 radishes, sliced
• 4 hard-cooked eggs, chopped
• 1 medium cucumber, seeded & chopped
• 2 cups thinly sliced celery
• 1 cup chopped onion
• 1 1/2 cups mayonnaise
• 3 Tbs prepared mustard
• 3/4 tsp salt

In a large bowl, combine rice, radishes, eggs, cucumber, celery & onion. Combine mayonnaise, mustard and salt; mix well. Pour over rice mixture & toss. Cover & refrigerate at least 1 hour.

Yield: 12-14 servings.